.Step 1Whisk u00e2 ..." cup unseasoned rice white vinegar, u00e2 ..." cup soy sauce, 3 Tbsp. cooked sesame oil, 1 Tablespoon. cornstarch or white potato starch, as well as 1 Tablespoon. sugar in a tool bowl to combine. Establish dressing aside.Step 2Remove dark eco-friendly parts from 10 scallions and also cut into u00c2 1/2"- long pieces reserved. Slice white and also light environment-friendly parts into u00c2 1/2"- lengthy pieces alloted separately.Step 3Heat 3 Tbsp. vegetable oil in a sizable skillet over medium-high. Incorporate two 8-oz. plans tempeh, broken up right into concerning 1" pieces, setting up in a single coating, as well as cook, untroubled, till browned and crisp below, regarding 4 moments. Continue to prepare, rousing often and showering in additional vegetable oil if skillet looks dry, up until gently browned throughout, concerning 3 minutes. Move to bowl with reserved sauce.Step 4Heat staying 2 Tbsp. grease in very same frying pan over medium-high. Incorporate 4 Fresno chiles, ribs and also seeds got rid of, coarsely cut, 1 pound. mini sweet peppers, ribs and also seeds cleared away, coarsely cut, as well as booked scallion white and also ashen environment-friendly components as well as chef, mixing typically, till a little softened, regarding 3 mins. Add 5 garlic cloves, finely grated, and also one 1" piece ginger, peeled off, carefully grated, as well as chef, stirring frequently, until fragrant, concerning 1 minute.Step 5Add tempeh with dressing and also u00c2 1/2 mug water to pot and also cook, stirring regularly, till sauce is actually enlarged and glossy, regarding 1 min. Clear away coming from warmth as well as mix in u00c2 1/2 mug salted baked peanuts or even cashews, coarsely diced, and set aside dark eco-friendly scallion parts. Serve tempeh in bowls over steamed rice.